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Evening Menu

We host pop up evening/ events on Friday
These are on set days and will be advertised both online and on our social media

Bookings open from 6pm
Walk Ins Welcome too
Fully Licensed

DIM SUM POP UP EVENING- 26TH JANUARY

Apperetif

A playful pink champagne iced Rose, with a raspberry ginger & Rose Petal Garnish 10.5

Dim Sum

Sesame Wild Salmon Sashimi with dried Miso Chilli
10

Steamed Sea King Scottish Scallops with glass noodles, garlic and spring onion 12

Rib eye steak dumpling dim sum with chilli soy dip
10

Crispy crab meat & cream cheese spring roll with mango coulis
10

Braised sweet oriental balsamic chicken fillet with dragon fruit
9

Coriander chicken dim sum with sweet chili
9

Dessert

Mixed fruit marinated with lychee wine and Greek yoghurt
7

Trillionaire Chocolate Tart, Chocolate sea salt Ice Cream, caramel syrup & chocolate toffee crumb
7

 

MEET THE CHEF

Gary Ho is a chef, caterer, and restaurateur based in Manchester. Gary’s love of good food and cooking for others led him to explore the art of cooking with a creative eye. This shines through in his unique combinations of Oriental-inspired dishes with a Western flair. Kin are honoured to invite Mr Gary Ho to our kitchen for a Dim Sum pop up event on Friday 26th January from 6pm onwards

Book a table

Please use our easy and simple online booking system to book your table. We will confirm your booking via email.

Alternatively please call 01484 609055 or email: bookings@kinyorkshire.co.uk

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Contact Us

Barncliffe Mills Near Bank, Huddersfield HD8 8LU England
Telephone: 01484 609055
Email: hello@kinyorkshire.co.uk